introduction:
Specialty coffee takes you on a journey around the world without leaving your home.
Each country produces coffee with its own unique character, whether in terms of flavor, cultivation method, or processing.
In this article, we take an adventure through the most famous specialty coffee-producing regions, and learn about the distinctive flavors in each country.
1. Ethiopia – the birthplace of coffee
- Flavor: Fruity, floral, distinctly acidic
- Popular methods: dried (natural), washed (washed)
- Popular areas: Guji, Sidamo, Yergachev
- The reason for its popularity? The variety of flavors and the clarity of the hints.
2. Brazil – Variety of flavors and interesting textures
- Flavor: Chocolate, Nuts, Brown Sugar
- Popular methods: natural, semi-washed (Pulped Natural)
- Popular areas: Minas Gerais, São Paulo
- Suitable for: Those who like heavy texture and classic flavors
3. Colombia – A perfect balance
- Flavor: Soft fruits, caramel, chocolate
- Methods: Often washed
- Popular areas: Huila, Nariño, Antioquia
- Suitable for lovers of balanced and smooth coffee
4. Kenya – A unique acidic experience
- Flavor: Berry, Grape, Bright Acidity
- Roads: Washed
- Areas: Nyeri, Kirinyaga
- Suitable for: lovers of bold and different flavors
5. El Salvador & Central America – Light and balanced flavors
- Flavor: Milk chocolate, velvety texture
- Treatment: Mostly washed
- Areas: Santa Ana, Apatico
- Ideal for: those who love a calm and balanced cup of coffee
6. Yemen – Traditional and Authentic
- Flavor: Dates, spices, dark flavors
- Treatment: Always natural
- Character: Deep and strong Arabic flavor
✅ Conclusion:
Different countries = different flavors.
With specialty coffee, every bag is a new experience worth tasting.
Start your adventure and taste crops from different countries of the world now from our store!