introduction:
The degree of roasting is one of the most important factors that affect the taste of coffee.
Do you prefer light, fruity flavors? Or a deep, strong taste?
The answer often depends on the type of roast.
In this article, we explain the difference between light, medium, and dark roasts, and how to choose the one that's right for you.
1. Light Roast – Authentic Flavors and Clear Purity
- Bean color: light brown
- Flavor: Fruity, floral, bright citrus
- Texture: Light and clean
- Suitable for: V60, Chemex, and manual brewing
- It is often found in African crops such as Ethiopia and Kenya.
✅ Suitable for those who love to discover the unique flavors of each farm.
2. Medium Roast – Balance of flavors and textures
- Bean color: medium brown
- Flavor: Chocolate, Caramel, Soft Fruits
- Texture: Medium to light
- Suitable for: All preparation methods
- Many Colombian and Brazilian crops are average.
✅ A safe and balanced option for most tastes
3. Dark Roast – Heavy Body and Strong Taste
- Bean color: dark brown to black
- Flavor: toast, cocoa, distinctive bitterness
- Texture: Heavy and velvety
- Suitable for: French press, espresso, milk
- Rare in specialty coffee, but desirable for some people
✅ Suitable for those who like strong coffee and go well with milk
4. How do you choose the degree that suits you?
- Love light and refreshing coffee? Try Fatih.
- Want balance with every sip? Average
- Want something heavy and strong? Dark
💡 Try the same crop in three shades, and let your taste decide!
✅ Conclusion:
The degree of roasting makes a big difference in the flavor of coffee.
Don't depend on others' taste... try it yourself, and let every cup teach you something new.
Discover our crops in different roasting degrees and experience the difference for yourself!