introduction:
It may be the same coffee, the same grind, the same tool... but the taste is different!
The reason? Sometimes it's the filter itself.
The type of filter directly affects the texture, flavor, and even the clarity of the taste.
In this article, we explain the difference between the two most popular types: paper and metal filters , and when to choose each type based on your taste.
1. Paper filter – clean and light taste
🟡 Features:
- Absorbs oils from coffee, giving a clean, clear flavor.
- The acidity and fruitiness are more prominent.
- Disposable (more hygienic)
❌ Disadvantages:
- It may mask some deep flavors or textures.
- You must wet it before use to reduce its taste.
🎯 Most suitable for whom?
Those who like light, fruity, and floral coffee — especially in V60 and Chemex.
2. Metal filter – full and rich coffee
⚙️ Features:
- Allows passage of oils and heavy vehicles
- Gives a heavier texture and richer taste.
- Economical (used more than once)
❌ Disadvantages:
- The taste is less "clean".
- It needs constant cleaning, and may affect the flavor if not cleaned properly.
🎯 Most suitable for whom?
Those who like coffee that's heavy, full-bodied, and has strong flavors — like French Press or Clever Metal.
✅ Simplified comparison:
Paper filter:
- Clean, light flavor
- Suitable for fruity and floral notes
- Ideal for crops such as: Geisha, Ethiopia, Colombia
Metal filter:
- Deeper, richer flavor
- Ideal for chocolate or heavy-bodied crops.
- Suitable for espresso or strong coffee lovers
✅ Conclusion:
Each filter gives a different experience…
The paper filter brings out cleanliness and clarity, and the metal gives you strength and richness.
Try both and let your taste decide.
👉 Shop original filters and coffee making equipment from INGO