introduction:
A coffee filter is a simple tool but has a big impact.
Choosing the right filter can dramatically change the taste of your coffee!
In this article, we compare the most popular types of filters: paper, cloth, and metal, and explain how each one changes the flavor of your cup.
1. Paper Filter – Purest Flavor
- Taste: Smooth, clean, no residue
- Flavors: Very pronounced, especially in light roasts.
- Usage: Use once and then throw away.
- Popular uses: V60, Chemex, Kalita
✅ Suitable for lovers of pure and clean coffee
❗ Note: Some cheap filters add a papery taste, so it is recommended to wash the filter before use.
2. Fabric filter – balance and preservation of oils
- Taste: Rich and velvety
- Flavors: Balanced between clarity and texture
- Usage: Wash and reuse (care required)
- Most popular uses: Manual brewing, some manual espresso methods
✅ Suitable for those who love balanced flavors and care about sustainability
❗ Note: It needs continuous cleaning to prevent oils from accumulating.
3. Metal Filter – Concentrated flavors and heavy body
- Taste: Rich, coffee oil is evident.
- Flavors: Deeper but sometimes "dark"
- Usage: Permanent (Eco-friendly)
- Popular uses: French press, metal Aeropress, metal V60
✅ Suitable for lovers of heavy textures and bold flavors
❗ Note: It passes fine sediments, not suitable for those who prefer a completely clean cup.
✅ Conclusion:
The choice of filter depends on your taste and preparation style.
Try more than one type and see how your cup changes.
The differences are subtle in appearance... but big in taste.
Shop now for a variety of filters from our store, and start your own experience!