introduction:
I got excited about new milk...the first cup was awesome!
I came back two weeks later and made the same preparation — but the taste was "lacking something."
What happened?
The answer is often: coffee has passed the golden age .
In this article, we explain how many days coffee stays at its best, why the flavor changes over time, and how you can preserve it.
1. Coffee has a “flavor” lifespan… not an expiration date.
☕ Coffee doesn't spoil like milk... but it gradually loses its flavor.
The longer it takes after roasting (or after opening the bag), the more the aromatic oils begin to evaporate, and the flavors fade.
2. When is coffee at its best?
📆 The Golden Period:
From the 5th to the 21st day after roasting.
✅ During this period:
- Excess gas subsides
- The flavor opens and balances.
- Acidity and sweetness are clearly visible.
🎯 Many roasters write:
Coffee is best used within 3 weeks of roasting.
3. What happens after 21 days?
🔸 Coffee doesn't spoil, but:
- Flavors lose their clarity.
- The texture becomes lighter
- Extraction is difficult to control.
- The taste becomes flat or bland.
⚠️ Especially if the storage was in a hot environment or exposed to air.
4. Can I extend the shelf life of coffee?
✅ Yes, if you store the coffee correctly:
- Use an airtight container.
- Store in a cool, dark place.
- Avoid opening the bag too often (divide the quantity if possible)
🎯 This way you can preserve coffee for up to 4-5 weeks without much difference.
5. When do you know when the coffee is actually “done”?
❌ If you notice:
- very faint flavor
- absence of sweetness or sourness
- strange bitterness or "stale" taste
👎 Here we can say that coffee has actually left its golden age.
✅ Conclusion:
Specialty coffee is like fruit… it has a ripeness, a peak, and a time when it begins to fade.
If you want a cup that satisfies you every time — keep track of the roasting date, store your coffee properly, and drink it before it loses its “spirit.”
👉 Order freshly roasted crops from INGO