introduction:
If you've recently entered the world of specialty coffee, you've surely heard the word "Geisha"...
You must have noticed that its price is always higher than other crops.
But what's her story?
Is it really worth the price?
What makes it different from others?
This article answers all these questions in a simple and enjoyable way.
1. What is the origin of the geisha?
The Geisha lineage originates from the village of Geisha in Ethiopia .
But its international fame began in Panama , when it was planted by the Hacienda La Esmeralda farm in 2004 and won international awards.
📍 Since then, the name "Qisha" has been associated with:
- complex flavors
- A fine tasting experience
- and very high price
2. Why does it taste different?
The qisha is known as:
- Floral flavors (such as jasmine and lavender)
- Soft, fruity acidity
- Light and clean texture
- A tea-like touch similar to white or green tea.
☕ When you try Qisha, you will probably say:
"Is this coffee? Or something else entirely?"
3. Why is it expensive?
🔸 A rare breed: it is not grown everywhere, and its temperament is difficult.
🔸 Low production: It requires a lot of care, and its production is less than that of regular breeds.
🔸 High demand: Coffee lovers around the world are competing for it.
🔸 International Awards: Geisha is one of the crops that has won the most first places in competitions.
🎯 The result? Low supply + high demand = high price.
4. Is the geisha worth trying?
If you are one of the people who:
- You like light, clean coffee.
- Appreciate the subtleties of flavor.
- You like to taste the "real difference" between crops.
So, the qisha is your excellent choice.
But if you prefer chocolate flavors or a heavy body? Geisha may not be your everyday cup, but it's an experience you should have at least once.
5. Featured Geisha Crops in INGO:
🌸 Geisha La Esperanza - Hybrid Roastery
- Flavor: Jasmine, Apricot, Mango
- Treatment: Washed
- A smooth, complex, and dazzlingly floral cup.
- 👉 See it in store
🌸 Geisha Nuzori - Nuzori Roastery
- Flavor: Lemon blossom, berries, orange peel
- Treatment: Lactate
- For lovers of bold experiments and deep flavors
- 👉 See it in store
✅ Conclusion:
Qisha is not just Ben Ghali...it is a journey of taste, an experience that is not often repeated.
If you are a fan of specialty coffee, you should give it a try and find out why people talk about it the way they do.