introduction:
He received a bag of coffee that said "Microlot" and was more expensive than others...
But why? Does it mean it's better?
In this article, we explain the meaning of the term, what distinguishes these crops, and whether they are worth paying more for.
1. What does Microlot mean?
🔹 “Micro lot” means a very small crop from a particular farm.
🔸 It is often carefully selected from the best coffee trees on the farm.
🔸 It is specially processed and roasted in limited quantities.
🎯 Simply put: rare, concentrated, and carefully selected coffee.
2. Why is its price higher than other crops?
✅ Because:
- Produced in limited quantities
- Often undergoes careful or experimental treatment.
- Come from rare altitudes or luxury breeds
- It is attended by producers with long experience.
🔍 Many of them reach preparation or tasting championships.
3. Does it really taste different?
🔹 Yes, its flavors are often clearer, more complex, and change with every sip.
🔹 You just need:
- careful preparation
- Taste knows how to differentiate flavors
- An extraction device gives her a chance.
🎯 It is not recommended to start with it as a beginner... because it is "a coffee that needs to be tasted consciously."
4. When to buy Microlot?
- When you are an expert and want something exceptional
- When you want to give a gift to someone who appreciates you
- When you want to attend it in a luxurious or quiet session
✅ Conclusion:
Microlot crops aren't for everyone... but it's a truly different experience.
If you like to delve into flavor, these varieties will give you an experience you will not forget.
👉 Browse rare crops from INGO