Espresso is the basis of most Italian coffee drinks, such as cappuccino and latte. Making espresso at home may seem complicated, but it's easy when you follow the right steps. In this guide, we'll help you prepare the perfect cup of espresso.
1. Choosing the right espresso machine
If you are a beginner, there are different types of espresso machines:
- Manual machines : Require skills and experience to adjust the extraction.
- Semi-automatic machines : give you manual control with greater ease.
- Automatic machines : Press one button to get your espresso effortlessly.
2. Select and grind coffee
- Use fresh coffee for the best flavor.
- Choose a fine but not too powdery grind , similar to fine sea salt.
- Avoid instant coffee, as it can lose its aromatic oils quickly.
3. Adjust the espresso dose
- Ideal amount of ground coffee: 18-20 grams per cup.
- Make sure the coffee is evenly distributed in the basket.
4. The ideal extraction process
- Use water at 90-96°C .
- Ideal extraction time: 25-30 seconds .
- The espresso output should be about 30-40 ml with a rich, smooth crema.
5. Tips for adjusting the taste
- If your espresso is too bitter : Try grinding the coffee a little coarser.
- If the espresso is too acidic : use a finer grind.
- Make sure the brewing pressure is appropriate (about 9 bar).
6. Machine cleaning and maintenance
- Clean the machine daily by removing any coffee residue.
- Use filtered water to prevent limescale buildup.
- Clean the filter and shower after each use to maintain the quality of your espresso.
Conclusion
With practice and experimentation, you can improve your home espresso making skills. Choose the right tools, pay attention to the quality of the coffee, and monitor the extraction process to ensure the best taste. Enjoy a great espresso experience in your own home!