introduction:
Specialty coffee often boasts "single crop - single origin."
But suddenly you see bags labeled "blend" or "crop mix".
Is this a downgrade? Or sometimes... a smarter option?
Let's answer you with an open mind and an open cup of flavors.
1. What does "Blind" mean?
🔸 Blend = a mixture of two or more types of coffee
🔸 It may be from the same country or from different farms.
🔸 The goal? A balance between flavors, texture, and caffeine.
🎯 Example: Coffee with chocolate + a touch of flower = a result that satisfies most tastes
2. When is blending a good choice?
✅ If you want a fixed cup that doesn't change much
✅ If you like a balanced and easy flavor
✅ Ideal with milk (cappuccino, flat white)
✅ For cafes that want quality with ease of preparation
3. When is the blend good for you?
❌ If you want delicate and unique flavors
❌ If you want to experience a rare crop or a special strain
❌ Some blends use lower quality grains (but not all)
📌 The blend is no less, but it serves a different purpose.
4. Are there really specialized blends?
✅ Yes, many roasters carefully blend specialized crops.
🔹 You get a unique result that you cannot get from a single crop.
🔸 Some world championships were won using Blends.
✅ Conclusion:
There is no shame in blending...nor is single always better.
Question: What do you want from your cup?
If you want balance and consistency, try blends with a critical eye — you may find your own "taste."