introduction:
Some people like their coffee to be light and refreshing…
But some people want the cup to be heavy, creamy, and cover the entire mouth .
If you are this type, these crops are specially chosen for you.
1. What does “creamy” or “strong” coffee mean?
- Full Body
- Feels like melted cream or chocolate
- Long, clear finish after swallowing
📌 They are often naturally processed crops or roasted to a medium-dark degree.
2. INGO Creamy Crop Nominations:
🔸 Brazil Cerrado – Volume
- Hazelnut flavors, milk chocolate, thick texture
- Ideal for black or milk coffee
👉 Order it from INGO
🔸 Colombia La Cristalina – Nozori
- Flavors: toffee, dates, cocoa butter
- Excellent velvety texture for filter or French press
👉 Watch it on INGO
🔸 Ethiopia Gera – Kru
– Naturally processed, concentrated flavors, dark chocolate touch
- Strong coffee with a clear body
👉 Check it out at INGO
3. How do you get the right creamy texture?
☕ Use:
- French Press
- Clever
- Espresso or Moka Pot
🎯 Stay away from light distillers like V60 if you want a “mouth-filling” cup.
✅ Conclusion:
If you like your coffee "feel good" and want it heavy and creamy — INGO's crops have excellent options for you.
Every sip = a full, rich, and distinctive cup.
👉 Browse the dense crops at INGO