introduction:
If you buy specialty coffee, you've probably seen information like:
A crop grown at an altitude of 1850 meters above sea level.
But what does this number mean?
Is it just a technicality? Does it really make a difference in the taste of your coffee?
Answer: Yes, it makes a difference, and a big one.
Let's explain how and why.
1. What does "crop height" mean?
📏 It is simply the height at which we grow coffee above sea level .
The higher the altitude, the more difficult it is to grow ... but the better the taste, the more difficult it is to grow.
2. What is the relationship between height and taste?
The higher the altitude:
- The weather is getting colder
- The coffee tree grew slower.
- Nutrients are absorbed more deeply.
- The grain became more "dense and concentrated."
🎯 The result? Brighter flavors, more fruit, clean acidity, and higher natural sugars.
3. Comparison between different heights:
900 – 1200 meters:
Earthy, heavy flavors – often commercial or low-quality coffee
1200 – 1500 meters:
Balanced flavors, chocolate, nuts - suitable for simple specialty coffee
1500 – 1800 meters:
Fruity and sugary flavors - excellent quality, clear and balanced taste
1800 meters and more:
Floral flavors, soft citrus, rare fruits – often used in premium strains like Geisha
4. Is the higher the crop, the tastier it is?
❌ Not always.
🔹 There are other important factors such as:
- Treatment
- Roasting
- The lineage
- Preparation method
But altitude provides the perfect environment for complex flavors to emerge… when the other factors are present.
5. Examples of INGO high yield crops:
☕ Geisha La Esperanza – Hybrid Roastery
- Elevation: 1900 m
- Flavors: Jasmine, Mango, Apricot
- 👉 See it in store
☕ Ethiopia Guji – W Roastery
- Elevation: 2000 m
- Flavors: Black Tea, Blossom, Peach
- 👉 See it in store
✅ Conclusion:
Height is not just a number on the bag… it is a strong indicator of the quality and taste experience.
If you like floral, citrusy, or exotic fruit flavors – look for high yields.