introduction:
We often hear the term "specialty coffee," but what does it actually mean?
Is it a luxury coffee? Rare? Expensive?
Fact: Specialty coffee is a global standard for quality and flavor, and in this article we explain everything about it simply and clearly.
1. What is meant by specialty coffee?
Specialty coffee is coffee that has been rated 80 or more points out of 100 by the American Coffee Association (SCA).
In short:
☑ High quality
☑ Almost no defects
☑ Distinctive flavor
2. Where does specialty coffee begin?
It starts at the farm. Coffee is handpicked from farms that pay attention to every detail:
- Cultivation method
- manual harvesting
- Microprocessing
✅ The result? Grains that reflect the character of their region and climate, such as:
- Ethiopia: Floral and fruity flavors
- Colombia: balanced sweetness and acidity
3. What distinguishes specialty coffee from regular coffee?
Specialty coffee, commercial coffee, careful selection of beans, random mixing and low quality, professional processing, fast and sometimes poor processing, unique and varied taste, single and repeated flavor
4. Is it more expensive? Why?
Yes, it's often more expensive. But the price reflects the quality and effort put into every step, from farm to cup.
✅ You don't just buy a product... you buy an experience.
5. Is it worth a try?
If you're looking for a distinctive flavor and appreciate the details, specialty coffee is your best choice. With practice, you'll be able to differentiate flavors and develop your palate.
✅ Conclusion:
Specialty coffee is not just a trend… it's a culture and an experience.
If you are just starting out, don't worry, experience tells the truth.
Start with a simple cup and discover the world of flavors for yourself.