introduction:
If you've ever read a specialty coffee bag, you've probably seen the information: "Grown at an altitude of 1,800 meters."
But what does this number mean? And does it really make a difference in taste?
In the world of specialty coffee, altitude is one of the most important factors that influence the flavor of the bean.
In this article we explain how and why.
1. The higher we go, the more the agricultural environment changes.
In the highlands:
- The temperatures are cooler.
- The grain grows more slowly.
- Absorption of sugar and flavors is higher.
💡 The result: more complex flavors, bright acidity, and a richer experience.
2. The relationship between altitude and flavor
Altitude Dominant Flavors Example Above 1700 Fruits, Floral, Citrus Ethiopia – Leaf 1200 - 1700 Chocolate, Nuts, Caramel Colombia – Huila Below 1200 Heavy flavor, higher bitterness Some Brazilian or Robusta crops
✅ High altitude = fruity and citrusy flavors
✅ Medium height = balance
✅ Low altitude = heavy body and traditional flavors
3. What does this mean to you as a consumer?
- If you like floral or fruity flavors → choose crops grown above 1700m
- If you prefer balance and a smooth texture → choose 1400-1600m
- Do you like a traditional, heavy cup? → Low crops might suit you.
4. Is height the only factor?
No, but it is a very important element with:
- Breed type
- Treatment method
- Roasting quality
- But knowing the height gives you a solid initial idea of the flavor of the cup.
✅ Conclusion:
Height is not just a number on the bag, it is a guide to direct you to the flavor you prefer.
With experience, you will begin to know which height suits your taste best.
Explore our crops classified by height now, and choose your favorite flavor with confidence!