introduction:
“Same coffee, same V60… but the taste is very different today!”
If you've ever felt this way, you're not alone.
Many specialty coffee lovers suffer from the difference in flavor between each cup .
But the reason is not always in the coffee... but in the small preparation steps that we overlook.
Let us reveal to you the most important reasons - and the solutions.
1. Uneven grinding
☕ If the grains are uneven (fine and coarse together), there will be an unbalanced extraction.
🎯 Solution:
- Use a high quality grinder (especially Burr Grinder).
- Clean the grinder regularly to avoid the buildup of oils and old coffee.
2. Weigh the coffee and water by eye.
👁️ Preparing without a scale = an inaccurate cup
The amount of coffee and water determines the concentration of flavor and smoothness of the texture.
🎯 Solution:
- Use a digital scale
- Stick to a ratio of 1:15 to 1:17 and experiment with adjusting to your taste.
3. Change the water temperature
🔥 Water that's too hot? It tastes bitter.
💧 Cold water? Flavors come out dull.
🎯 Solution:
- Use water at 90–94°C.
- Or boiled vinegar and let it cool for 30-45 seconds before use.
4. Uneven pouring method
🚿 Random pouring = uneven extraction → variable taste
🎯 Solution:
- Use a gooseneck kettle.
- Pour in a steady, circular motion.
- Try techniques like “blooming” or “4 pours.”
5. The coffee is not fresh... or very fresh!
⏱️ Coffee needs to rest after roasting.
Very fresh coffee = compressed taste
Old Ben = dull taste
🎯 Solution:
- Use coffee 7–14 days after roasting.
- Store in a tightly closed container away from moisture and light.
✅ Conclusion:
The difference in the taste of coffee does not mean that you do not know how to prepare it.
It is an opportunity to learn and adjust the details that make a difference.
Adjust the grind, timing, and water—and you'll have a satisfying cup every time, God willing.