introduction:
I bought beans from a well-known roaster, used a V60 like a barista, and adjusted the temperature and grind…
But the result? Average, or even "you don't like it."
This situation happens a lot — not because you did something wrong, but because there are small details that make a big difference in the final result.
Let us reveal to you the top 5 reasons why a home cup is weaker than a coffee cup, and how to solve them easily.
1. The quality of the water you use
☕ Water makes up 90% of your glass — yet many neglect it.
🔹 Tap water? Does it contain salts or chlorine?
🔹 Distilled water? It doesn't contain minerals that balance extraction.
🔹 Best choice? Filtered or light mineral water with a TDS between 75–150 ppm.
🎯 Solution: Try a different type of water, and observe the difference immediately.
2. The coffee grind is not fine or consistent.
Many people grind avidly with regular home grinders or grinders not specifically designed for specialty coffee.
🔸 The result?
- uneven grinding
- unbalanced extraction
- Half-flavored or unpleasant-tasting cup
🎯 Solution:
- Invest in a reputable hand grinder like Timemore or 1Zpresso.
- Or order ground coffee from the roaster (but make sure to use it within a few days)
3. Difference in weight and proportion
Cafes use precise digital scales for everything…
You? You can get the "evil eye."
🔸 A difference of just 2 grams can completely change the taste.
🎯 Solution:
- Use an electronic scale.
- Start with a 1:15 ratio (milk:water), and adjust to your taste.
4. Water temperature is not adjusted.
Direct boiling water? Burns the coffee.
Lukewarm water? It doesn't bring out the flavor.
🎯 Solution: Use water at 90–94°C.
(Or let it rest for 30-45 seconds after boiling)
5. No precise extraction time
The cafe uses a timer for each cup.
You? You pour and wait for your "feeling" to tell you to stop.
🎯 Solution:
- Set timing for each stage (bloom, full pour, extraction time)
- For example, for V60: ideal time is 2.5 to 3.5 minutes.
✅ Conclusion:
A cup of coffee at home is not only different from a cup of coffee in the ingredients, but also in the small details that make each flavor stand out.
✅ Adjust the water
✅ Use a fine grinder
✅ Weigh correctly
✅ Monitor temperature and time
With a little repetition, your cup of tea can be "better than coffee."
👉 Order tools to help you adjust your cup from INGO
👉 Choose fresh coffee from the best specialty roasters