Why do specialty coffee flavors differ? A simple explanation of hints and acidity.

8 April 2025
INGO

introduction:

Have you ever come across a coffee bag that says "Hints of raspberry, chocolate, pink"?

And you ask: How do you make coffee contain berries? Or what does high acidity mean?

In the world of specialty coffee, every cup has character and flavor, and notes and acidity are key to understanding it.

Let's explain it simply, without complexity.

1. What is meant by “hints” in coffee?

Flavor notes are flavors that remind you of certain things, such as:

  • Fruits (berries, apricots, oranges)
  • Nuts (hazelnuts, almonds)
  • chocolate, spices, or flowers

Important: Nothing is added to coffee, but the way it is grown, roasted, and prepared reveals natural flavors that vary depending on the conditions.


2. Why do coffee flavors differ from one bag to another?

The reason is due to many factors:

  • Country of Origin: Ethiopian coffee is fruity, Colombian is balanced, Brazilian is smooth and chocolatey.
  • Processing method: Dried gives fruity flavors, washed shows clean flavors.
  • Roast degree: Light roasting preserves the original flavors, while dark roasting covers them with a burnt or bitter flavor.
  • Preparation Method: V60, French Press, Espresso... Each unit brings out flavors in a different way.

3. What does “acidity” mean in coffee?

The acidity of coffee is different from the acidity we hate in food.

In specialty coffee, acidity means a bright, refreshing flavor, similar to a light fruit juice, such as:

  • an orange
  • lemon
  • cranberry

If it is balanced: it gives you a beautiful and balanced taste.

If it increases: it can become annoying

4. Can I train myself to taste suggestions?

Yes! With time and experience:

  • Try coffee without sugar
  • Try to taste it after it cools down a bit.
  • Compare two different types at the same time
  • Read the bag description and try to notice the suggestions yourself.

You don't need to be an expert...just be curious.


✅ Conclusion:

Overtones and acidity are not complex terms, they are just descriptions to help you understand the flavor of your coffee.

With experience, each cup begins to stand out in its own way.

Start your journey with specialty crops with unique flavors, and experience the flavors for yourself!

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