introduction:
You drink dark coffee and feel it “hit” harder…
But you hear that Al Fatih contains more caffeine!
Which is true? Does roasting really affect caffeine content?
Let's explain it in a simple way and with numbers.
1. The basis of the idea:
🔥 The darker the roast, the greater the loss of moisture and volume.
☕ Light coffee retains more of its original mass = higher caffeine concentration per gram
📌 But the paradox? The method of preparation plays a more important role than just the color.
2. Does light coffee contain more caffeine?
✅ Yes, for the same weight of light versus dark coffee, the amount of caffeine is often slightly higher (5–10%).
📌 But not to the point where it causes a noticeable difference for many people.
3. Why do we feel that dark coffee is “stronger”?
- It tastes "heavier".
- Its flavor is roasted and bitter.
- Stimulates the senses due to its high concentration.
- 🎯 But it doesn't necessarily mean more caffeine.
4. What actually affects caffeine levels?
- Bean type: Robusta has twice the caffeine of Arabica.
- Amount of coffee used: two spoons? or five?
- Preparation: Espresso, Cold Brew, Drip?
🧠 All of these factors determine the amount of caffeine more than just the roasting color.
✅ Conclusion:
Light coffee often contains more caffeine per gram…
But the taste, the cup, and the preparation change a lot.
There's no right or wrong color — just the right cup for you.
👉 Experience for yourself the difference between light and dark INGO crops.