What does specialty coffee mean? And how is it different from commercial coffee?

introduction:

What does specialty coffee mean?

"Is it really worth the price?"

We hear a lot of questions from those who are just getting to know the world of specialty coffee.

The difference is not just in the name...the difference is in the quality, cultivation, flavor, and preparation .

Let's explain the topic in a simple and interesting way.

1. What is meant by “specialty coffee”?

Specialty coffee is coffee that has been rated 80 or more out of 100 by certified Q Graders, based on:

  • Coffee cleanliness (free from defects)
  • Distinctive and unique flavors
  • Treatment and care method
  • Roasting and serving method

🎯 Simply put: Every stage from cultivation to cup is done with exceptional care and quality.


2. Commercial coffee – what’s the difference?

Commercial coffee is the regular coffee you find in supermarkets or commercial coffee shops.

  • Low quality coffee
  • Often roasted very dark to hide blemishes.
  • Refined, bitter, or bland flavors
  • Sold in bulk without focus on the source

3. Quick Comparison: Specialty Coffee vs. Commercial Coffee

Specialty coffee:

  • Clear flavors (fruity, floral, chocolate)
  • Balanced roasting to highlight the origin
  • The name of the farm, the processing plant, and the breed are mentioned.
  • An actual tasting experience

Commercial coffee:

  • bitter and burnt flavor
  • Dark roast covers imperfections.
  • You don't know the source of the coffee or its details
  • Depends on quantity and lower cost

4. Is specialty coffee expensive?

✅ Yes, it is more expensive than commercial coffee…

But not because it is a "brand", but because it goes through precise stages and costs more:

  • sustainable agriculture
  • Manual selection of grains
  • Special treatment
  • Professional roasting
  • Fresh delivery

💡 This means you pay for quality, taste and experience , not just a drink that wakes you up.


5. Does it fit me?

If you like:

  • Really taste the flavors, not just the bitter taste.
  • Know what you drink and where you come from
  • Build a relationship with your cup every morning.

Specialty coffee will completely change your idea of coffee ☕


✅ Conclusion:

Specialty coffee is not a luxury… it is an experience, a taste, and a quality that deserves it.

Start with a small bag, experiment with simple tools, and let your first cup be the beginning of a new world of flavors.

👉 Start your specialty coffee experience now from INGO