introduction:
In coffee reviews, we often hear:
"A very clean cup" or "a little muddy".
But... what's in coffee that cleans? What does "clean" even mean?
Let's break down this concept that has become an important measure for specialty coffee lovers.
1. What is meant by “clean coffee”?
🔸 Meaning: Clear flavors, free of strange or unpleasant aftertaste
🔹 When you drink coffee and can distinguish a certain flavor (peach, jasmine, chocolate) without confusion
✅ Every sip = pure flavor, no excess bitterness, no earthy or rubbery aftertaste
2. What makes coffee “clean” or “cloudy”?
Depends on:
- Processing (washed often cleaner than dried)
- Roast (lighter highlights cleanliness more)
- Extraction (poor preparation ruins the flavor)
- Type of water, mill, and tool
🎯 Even clean coffee can turn into a muddy cup if it is prepared incorrectly.
3. Does everyone prefer clean coffee?
❌ No, some people like heavy, earthy, or bitter flavors.
✅ Lovers of fruits, flowers, and light flavors often like cleanliness.
📌 It's a matter of taste, not just quality.
4. How do you know if your cup is “clean”?
- You feel the flavor the first time you drink it, and it continues without any complications.
- There is no annoying bitterness
- There is no taste of "leftovers", mud, or paper.
- You don't need to guess what you're feeling — the flavor will tell you for sure.
✅ Conclusion:
Clean coffee means clarity… but not for everyone.
If you like focused, clear experiences, try Ben Clean Really — and you'll know the difference.
👉 Browse washed or lightened crops from INGO