This crop comes from Brazil , where Catuy and Bourbon beans grow in an ideal environment that highlights their balanced flavors and full body. The beans are naturally dried, enhancing their natural sweetness and intensifying their warm, rich notes.
A classic experience for lovers of balanced coffee.
- Deep, balanced flavors : warm chocolate notes with a hint of nuts and orange peel.
- Master Roast : The coffee is carefully roasted to ensure natural flavors are highlighted and rich texture is maintained.
- Multiple brewing methods : Ideal for espresso, drip coffee (V60, Chemex), and French press.
Product details
Country and region of cultivation
- Country: Brazil
Lineage - Catoy and Bourbon
- Katoy : Gives the coffee a velvety body and balanced sweetness.
- Bourbon : Adds a nice complexity and rich chocolate notes.
Processing - Dried (Natural Process)
- The kernels are dried inside the cherries, allowing them to absorb natural sugars.
- Gives coffee a creamy texture and warm flavors.
Flavor and notes of the cup
Nuts – a warm touch that adds a rich texture.
Chocolate – A creamy flavor that adds depth and smoothness to the cup
Orange peel – a slight acidic touch that balances the sweetness.
Who is it suitable for?
Suitable for lovers of classic, rich, balanced coffee.
Ideal for brewing drip (V60, Chemex) and espresso .
V60 Preparation Recipe (Ratio 1:15)
the components
- 20 grams of medium-ground coffee
- 300 ml water at 92-96°C
Preparation steps
1⃣ Rinse the filter paper with hot water to remove any papery flavors.
2⃣ Add the coffee to the funnel and distribute it evenly.
3⃣ Pour 50 ml of water and leave it for 30-40 seconds to extract the primary flavors.
4⃣ Continue pouring gradually until you reach 300 ml.
5⃣ Wait until the distillation is complete (about 2:30 - 3:30 minutes) and enjoy a balanced cup with hints of nuts, chocolate, and orange peel.
ICE V60 Recipe (Ratio 1:10)
the components
- 20 grams of medium-ground coffee
- 100 grams of ice in a cup
- 200 ml hot water at 92-96°C
Preparation steps
1⃣ Rinse the filter paper with hot water, then put the ice in the glass cup.
2⃣ Add the coffee to the funnel and start the first brew by pouring 40 ml of water, and leave it for 30-40 seconds.
3⃣ Continue pouring gradually until you reach 200 ml.
4⃣ Wait until the distillation is complete (about 2:30 - 3:30 minutes) and then gently stir the iced coffee.
5⃣ Enjoy a refreshing cold coffee with hints of nuts, chocolate, and orange peel!
Tip: For a more intense experience, you can adjust the grind or reduce the amount of water to bring out the deep flavors more strongly.
A classic Brazilian crop that combines sweetness, rich body, and warm fruity notes – an experience not to be missed!