Manana coffee comes from the Huila region of Colombia, where the beans are grown at an altitude of 1,700–2,000 meters in a rich volcanic environment, giving it balanced flavors and a pronounced natural sweetness. It is processed using the Anaerobic Natural Process , which adds a deep fruity complexity to the coffee with a smooth, velvety body.
A rich Colombian experience for lovers of complex, fruity coffee.
- Bright tropical flavors: a blend of mango, black cherry, and a hint of milk chocolate.
- Medium, balanced acidity: adds a sweet, refreshing character.
- Precision Roasting: Enhances creamy texture and deep flavors.
Product details
Country and region of cultivation
- Country: Colombia
- Region: Huila-Manana
- Altitude: 1700 - 2000 meters
Breed - Caturra, Bourbon
Treatment - Anaerobic Natural Process
Flavor and notes of the cup
Ripe mango – rich and refreshing tropical flavor
Black Cherry - Bright flavor with a hint of natural sweetness
Milk chocolate - creamy, homogeneous texture
Who is it suitable for?
Suitable for lovers of fruity coffee with deep fermentation and natural sweetness.
Ideal for brewing drip coffee such as V60, Chemex, and espresso.
A rich Colombian crop with a tropical fruity character and a velvety body – a wonderful experience for specialty coffee lovers!