Hacienda coffee comes from the Tarrazú region of Costa Rica, where it is grown at an altitude of 1,500–1,800 meters . It is processed using the Honey Process , giving it creamy flavors and balanced sweetness with a smooth body.
A balanced Costa Rican experience for smooth coffee lovers.
- Rich, balanced flavors: a blend of caramel, roasted nuts, and a hint of dried fruits.
- Smooth, balanced acidity: Gives the coffee a smooth mouthfeel.
- Precise roasting: to maintain a balance between sweetness and a smooth texture.
Product details
Country and region of cultivation
- Country: Costa Rica
- Area: Tarrazo - Hacienda
- Altitude: 1500 - 1800 meters
Breed - Katua, Katura
Honey Process
Flavor and notes of the cup
Smooth caramel - a balanced sweet touch
Toasted walnuts – warm and creamy flavor
Dried fruits – rich flavor that adds a nice complexity
Who is it suitable for?
Suitable for lovers of creamy coffee with a smooth texture and balanced flavors.
Ideal for espresso, black coffee, and coffee with milk.
A unique Costa Rican crop with a natural sweetness and a smooth, creamy texture – a great experience for specialty coffee lovers!