Hambela coffee grows in the high Ethiopian highlands at an altitude of 2,200 meters , where this unique environment contributes to the complexity of flavors and highlights the natural sweetness of the beans. It is dry-processed to highlight its fruity character and superb acid balance.
A rich experience for lovers of complex, fruity coffee.
- Bright and vibrant flavors: a harmonious blend of blueberries, red fruits, and smooth cocoa.
- Smooth and balanced body: The coffee has a medium body and a smooth body that gives a velvety feel in the cup.
- Precision Roasting: Brings out the natural flavors of the coffee without compromising its balance.
Product details
Country and region of cultivation
- Country: Ethiopia
- Area: Hambela
- Elevation: 2200 meters
Breed - Heirloom
Processing - Dried (Natural Process)
Flavor and notes of the cup
Blueberry – Bright, refreshing flavor adds a distinct fruity touch.
Cocoa – A light chocolatey touch adds depth to the taste.
Red fruits - a beautiful balance between sweetness and acidity
Who is it suitable for?
For lovers of complex fruity coffee and balanced acidity.
Ideal for brewing drip coffee such as V60, Chemex, and espresso.
V60 Preparation Recipe (Ratio 1:15)
1⃣ Rinse the filter paper with hot water to remove any papery flavors.
2⃣ Add the coffee to the funnel and distribute it evenly.
3⃣ Pour 50 ml of water and leave it for 30-40 seconds to extract the primary flavors (bloom).
4⃣ Continue pouring gradually in 3 batches until you reach 300 ml .
5⃣ Wait until the distillation is complete (about 2:30 - 3:30 minutes ) and enjoy a balanced cup with hints of blueberries, cocoa, and red fruits.
ICE V60 Recipe (Ratio 1:10)
1⃣ Rinse the filter paper with hot water, then put the ice in the glass cup.
2⃣ Add the coffee to the funnel and start the first brew by pouring 40 ml of water, and leave it for 30-40 seconds.
3⃣ Continue pouring gradually until you reach 200 ml .
4⃣ Wait until the distillation is complete (about 2:30 - 3:30 minutes ) then gently stir the iced coffee.
5⃣ Enjoy a refreshing cold coffee with flavors of blueberries, cocoa, and red fruits!
A distinctive Ethiopian crop that combines deep fruity flavors with a smooth body – an exceptional experience for specialty coffee lovers!