Chita coffee is grown in El Salvador at an altitude of 1,500–1,800 meters , where the mountainous environment and volcanic soil give this crop its unique character. It is processed using the Honey Process , giving it rich, balanced flavors with a velvety, creamy texture.
A unique Salvadoran experience for lovers of sweet, balanced coffee.
- Bright and rich flavors: a blend of red berries, natural honey, and a hint of smooth chocolate.
- Medium and balanced acidity: The coffee gives a great balance between sweetness and acidity.
- Precise roasting: enhances the fruity character and smooth texture.
Product details
Country and region of cultivation
- Country: El Salvador
- Area: El Salvador
- Altitude: 1500 - 1800 meters
Breed - Bourbon, Pacas
Honey Process
Flavor and notes of the cup
Red Berry - A bright and refreshing fruity touch
Natural honey - sweet and balanced flavor
Smooth chocolate - creamy, homogeneous texture
Who is it suitable for?
Suitable for lovers of sweet coffee with a smooth and velvety texture.
Ideal for brewing drip coffee such as V60, Chemex, and espresso.
V60 Preparation Recipe (Ratio 1:15)
1⃣ Rinse the filter paper with hot water to remove any papery flavors.
2⃣ Add the coffee to the funnel and distribute it evenly.
3⃣ Pour 50 ml of water and leave it for 30-40 seconds to extract the primary flavors (bloom).
4⃣ Continue pouring gradually in 3 batches until you reach 300 ml .
5⃣ Wait until the distillation is complete (about 2:30 - 3:30 minutes ) and enjoy a balanced cup with hints of red berries, honey, and smooth chocolate.
A distinctive Salvadoran crop with a unique balance of sweetness and smooth body – perfect for lovers of fine honey coffee!