Pacmara coffee comes from the Ahuachapan region of El Salvador , where it is grown at an altitude of 1,500–1,800 meters . It is processed using the washed process , giving it clean, balanced flavors with a creamy body and smooth texture. The Pacmara variety is known for its large beans and unique flavors that combine sweetness with balanced acidity.
A unique Salvadoran experience for lovers of smooth and balanced coffee.
- Rich, balanced flavors: a blend of citrus, milk chocolate, and a hint of roasted almonds.
- Bright, balanced acidity: adds a refreshing character without overpowering the natural sweetness.
- Precise roasting: enhances the creamy texture and brings out the fruity and nutty flavors.
Product details
Country and region of cultivation
- Country: El Salvador
- Region: Ahuachapan
- Altitude: 1500 - 1800 meters
Breed - Pacamara
Washed Process
Flavor and notes of the cup
Refreshing citrus - a bright and balanced fruity touch
Milk chocolate - smooth and creamy texture
Toasted almonds – a warm touch that adds depth.
Who is it suitable for?
Suitable for lovers of coffee with a smooth character and balanced flavours.
Ideal for brewing drip coffee such as V60, Chemex, and espresso.
A distinctive Salvadoran crop with bright acidity and a creamy, balanced body – a great experience for specialty coffee lovers!