This crop comes from the highlands of El Salvador , where the beans grow at an altitude of 1,300–1,400 meters , giving it a balanced flavor and smooth body. Thanks to the washed processing , the coffee retains its purity of flavor while highlighting its natural notes, making it an ideal choice for coffee lovers with a creamy, smooth flavor.
Product details
Country and region of cultivation
- Country: El Salvador
- Altitude: 1300-1400 meters, giving the coffee a natural sweetness and balanced acidity.
Washed Process
- The outer layer of the cherry is removed through fermentation with water, giving the coffee clarity and purity of flavor.
- Enhances authentic coffee flavors with a smooth finish.
Flavor and notes of the cup
Honey – a naturally sweet touch with a balanced smoothness
Caramel – a rich flavor that adds warmth and smoothness
Vanilla – A smooth, creamy touch that enhances the texture.
Hazelnut – A warm flavor that adds a luxurious touch
Consistency
- Medium & Velvety – Smooth experience with a soft finish
Who is it suitable for?
Lovers of creamy coffee with natural sweetness
Ideal for brewing drip (V60, Chemex) and espresso
V60 Preparation Recipe (Ratio 1:15)
the components
- 20 grams of medium-ground coffee
- 300 ml water at 92-96°C
Preparation steps
1⃣ Rinse the filter paper with hot water to remove any papery flavors.
2⃣ Add the coffee to the funnel and distribute it evenly.
3⃣ Pour 50 ml of water and leave it for 30-40 seconds to extract the primary flavors.
4⃣ Continue pouring gradually until you reach 300 ml.
5⃣ Wait until the distillation is complete (about 2:30 - 3:30 minutes) and enjoy a balanced cup with hints of honey, caramel, vanilla, and hazelnut.
ICE V60 Recipe (Ratio 1:10)
the components
- 20 grams of medium-ground coffee
- 100 grams of ice in a cup
- 200 ml hot water at 92-96°C
Preparation steps
1⃣ Rinse the filter paper with hot water, then put the ice in the glass cup.
2⃣ Add the coffee to the funnel and start the first brew by pouring 40 ml of water, and leave it for 30-40 seconds.
3⃣ Continue pouring gradually until you reach 200 ml.
4⃣ Wait until the distillation is complete (about 2:30 - 3:30 minutes) and then gently stir the iced coffee.
5⃣ Enjoy a refreshing cold coffee with flavors of honey, caramel, hazelnut, and a creamy touch of vanilla!
Tip: The grind can be adjusted for more pronounced flavors or a thicker texture, depending on preference.
Try it to savor the wonderful harmony of natural sweetness and velvety texture in every sip!