Frozen Fruits coffee comes from the Sidama region of Ethiopia, where it is grown at an altitude of 1,900–2,200 meters , giving it intense fruity flavors and a pronounced natural sweetness. It is processed using the anaerobic natural process , giving the coffee an exceptional character with complex, sophisticated flavors.
An intense fruity experience for lovers of exceptional coffee.
- Clear fruity flavors: a blend of strawberry, blackberry, and a hint of red grape.
- Bright, balanced acidity: adds a lively character and unique freshness to the coffee.
- Precise roasting: preserves the complexity of flavors and their natural sweetness.
Product details
Country and region of cultivation
- Country: Ethiopia
- Area: Sidama
- Altitude: 1900 - 2200 meters
The lineage
- Heirloom – a traditional Ethiopian strain characterized by its fruity and floral flavors
Treatment
- Anaerobic Natural Process – gives coffee intense sweetness and amazing complexity of flavors
Flavor and notes of the cup
Ripe Strawberry – A bright and refreshing fruity touch
Red grapes – bright flavor that adds a lively dimension
Blackberry - Fruity depth with natural sweetness
Who is it suitable for?
Suitable for lovers of intense, fruity coffee with a unique character.
Ideal for brewing drip coffee (V60, Chemex), and premium espresso.
V60 Preparation Recipe (Ratio 1:15)
Preparation method:
1⃣ Rinse the filter paper with hot water to remove any papery flavors.
2⃣ Add the coffee to the funnel and distribute it evenly.
3⃣ Pour 50 ml of water and leave it for 30-40 seconds to extract the primary flavors (bloom).
4⃣ Continue pouring gradually in 3 batches until you reach 300 ml .
5⃣ Wait until the distillation is complete (about 2:30 - 3:30 minutes ) and enjoy a balanced cup with its unique flavors.
ICE V60 Recipe (Ratio 1:10)
Preparation method:
1⃣ Rinse the filter paper with hot water, then put the ice in the glass cup.
2⃣ Add the coffee to the funnel and start the first brewing by pouring 40 ml of water, and leave it for 30-40 seconds .
3⃣ Continue pouring gradually until you reach 200 ml .
4⃣ Wait until the distillation is complete (about 2:30 - 3:30 minutes ) then gently stir the iced coffee.
5⃣ Enjoy refreshing cold coffee with balanced flavors!