introduction:
In summer you crave something cool and refreshing…
In winter, something warm and heavy is spinning.
Even in coffee, the seasons change the mood of flavor.
Some crops are ideal for cool weather, and some are more enjoyable in the heat.
Let us recommend your ideal coffee for each season of the year.
1. Coffee in the summer ☀️ – refreshing, fruity, light
🎯 Suitable qualities:
- Citrus, berry, rose flavors
- light texture
- light roast
- Excellent for serving iced or cold brew.
🟡 Summer recommendations from INGO:
- Ethiopia Guji – W Roastery
- (Peach, Jasmine, Black Tea)
- Panama Hartmann – Nozori Roastery
- (Lemon blossom, mango, pineapple)
2. Coffee in the fall 🍂 – balanced, warm, comforting
🎯 Suitable qualities:
- Flavors of caramel, cinnamon, and red berries
- Medium build
- medium roast
🟠 Autumn nominations:
- Colombia El Paraiso – Shuffle Roastery
- (caramel, raspberry, milk chocolate)
- Mexico Chiapas – Hybrid Roastery
- (brown sugar, apple, nuts)
3. Coffee in winter ❄️ – heavy, chocolatey, rich
🎯 Suitable qualities:
- Flavors: dark chocolate, hazelnut, brown sugar
- heavy texture
- Medium dark to dark roast
- Good with milk or cappuccino
🔴 Winter recommendations:
- Brazil Cerrado – Volume Roastery
- (chocolate, hazelnut, warm flavor)
- Guatemala – Camel Step Roastery
- (Cocoa, a heavy, velvety coffee)
4. Coffee in spring 🌸 – floral, sweet, balanced
🎯 Suitable qualities:
- Flavors of rose, apricot, light fruits
- Medium build
- light medium roast
🟢 Spring nominations:
- Geisha La Esperanza – Hybrid Roastery
- (rose, peach, light honey)
- Ethiopia Bombe – Volume Roastery
- (Strawberry, sugar, floral touch)
✅ Conclusion:
Every season has its own mood... and just as you change your clothes and activity, change your coffee.
Choosing a crop that matches the weather elevates your experience from a “cup of coffee” to a full-blown mood.