Guatemala Maya Coffee - Hybrid | Maya

Roasting date: February 20, 2025

47.83

Maya Guatemala coffee comes from the highlands of Antigua, Guatemala, where it grows at an altitude of between 1,600 and 2,000 meters in rich volcanic soil. This unique environment gives the coffee complex flavors and a balanced body, making it an ideal choice for lovers of fruity, medium-bodied coffee. All this and more is available at our leading store in the Kingdom of Saudi Arabia , ingo.sa.

Guatemalan coffee farming details

  • Country : Guatemala
  • Region : Antigua
  • Category : Coffee beans
  • Altitude : 1600-2000 meters
  • Strains : Bourbon, Catuay – Strains known for delivering balanced fruity flavors

How to process Maya Guatemalan coffee:

Maya Guatemala coffee beans are processed using the Washed Process, which clearly enhances the original flavors, giving the cup a clean acidity and a balanced fruity character.

Flavors and notes of Guatemalan coffee:

Enjoy a rich and distinctive cup experience that combines:

  • Ripe orange : a bright, refreshing fruity touch.
  • Roasted almonds : A creamy flavor that adds a wonderful balance.
  • Dark chocolate : rich texture and velvety finish

Who is Maya Guatemala Coffee suitable for?

Suitable for anyone looking for clean, balanced coffee with pronounced fruity flavors and natural sweetness. Ideal for brewing drip coffee (such as V60 and Chemex), espresso, or coffee with milk.

Recipes for preparing the perfect Guatemalan coffee:

V60 recipe for preparing Maya Guatemala coffee (1:15 ratio):

  1. Rinse the filter paper with hot water.
  2. Add coffee to the funnel and distribute evenly.
  3. Pour 50ml of water and leave for 30-40 seconds for initial extraction (bloom).
  4. Continue pouring gradually in 3 batches until you reach 300 ml.
  5. Wait for the distillation to finish (2:30 – 3:30 minutes), then enjoy a rich, balanced cup.

ICE V60 Recipe for Iced Guatemalan Coffee (1:10 Ratio):

  1. Rinse the filter paper, then place the ice in the glass.
  2. Add the coffee and start brewing by pouring 40ml of water and letting it sit for 30-40 seconds.
  3. Continue pouring gradually until you reach 200 ml.
  4. After the dripping is complete, gently stir the iced coffee.
  5. Enjoy a cool, refreshing Guatemalan coffee.

Ready to experience the authentic flavors of Guatemala? Order your special coffee now from ingo.sa and enjoy an unforgettable taste journey!

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Sku
SKU75
Weight 250 G

47.83

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